- We survey employees, aligning our offering to meet their needs and preferences. We can offer gluten-free, vegetarian, vegan, paleo, nut free, kosher and halal options.
- A broad and rotating range of 1,000+ products, including fresh fruit, ready-to-eat meals, sandwiches, wraps, salads, sushi, snacks and drinks.
- Our markets follow the 70/30 rule to encourage healthy and balanced eating habits, with 70% delicious better-for-you options and 30% indulgent treats. This ensures that we cater to everyone’s tastes and compete effectively with other providers.
- Reduces absenteeism and presenteeism costs
- Significantly increases employee productivity
- Enhances company culture – attract and retain quality talent
- Flexible solutions to suit any operating mode
- Enhances personal health and wellbeing
- Save time during breaks
- Staff across all shifts receive the same level of food service
- Better morale and job satisfaction
- 5 years unrivalled micro-market experience
- A proven model, trusted by Australia’s most prominent companies
- A diverse and high calibre support team to ensure success
- A recognised wellness brand that seeks to inspire, educate and connect
Our mission: To transform workplaces into healthier, happier and more productive spaces, for the mutual benefit of all employees and employers.
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Want to create a happier, healthier and more productive workplace?
A micro-market solution is suitable for workplaces with 150+ employees.