ESR Australia & NZ has partnered with Morsl, Australia’s leading provider of unattended micro-markets, to launch the country’s first mobile micro-market solution on a Richard Crookes Constructions’ (RCC) site at Moorebank Intermodal Precinct. This pioneering initiative replaces traditional vending machines with a fresh, nutritious, and better-for-you food solution designed to support the health and wellbeing of construction teams throughout the project.
A Healthier Alternative for Construction Workers
Construction workers often face long shifts and limited access to healthy food, with vending machines typically offering only high-sugar, high-salt options. Morsl’s mobile micro-market provides round-the-clock access to fresh meals, snacks, and drinks — from protein-rich salads and wraps to low-sugar beverages and wholesome snacks — ensuring workers have convenient access to fuel that sustains energy and focus on the job.
Mitchell Kay, Senior Project Manager at RCC said, Morsl’s healthy food options have been”Mitchell Kay, Senior Project Manager at RCC said, Morsl’s healthy food options have been a gamechanger for our team. Fresh and nutritious food plays a pivotal role in overall wellbeing – we’ve noticed an increase in energy and focus since consuming these healthier alternatives.”
Collaboration Driving Innovation
By joining forces, ESR Australia & NZ and Morsl are delivering more than food: they’re introducing an industry-first innovation in workplace wellbeing. The mobile micro-market is designed to be flexible, fully self-service, and tailored to the unique demands of a construction site environment, as seen on the RCC site.
Simon Sayers, Head of Development, ESR Australia & New Zealand said: “At ESR, we’re always looking for practical ways to support the wellbeing of the people who bring our projects to life. Partnering with Morsl to deliver healthier food choices on site is a simple but powerful initiative to help construction teams stay energised, focused, and safe throughout the day.”
Why It Matters
• Health & Wellbeing – Better food choices help reduce fatigue, improve focus, and support long-term health.
• Productivity & Safety – Access to quality nutrition reduces the risk of accidents linked to fatigue or poor diet.
• Innovation in Industry – This collaboration sets a new benchmark for how the construction sector can support frontline teams.
“Construction workers deserve the same level of nutritious choice and convenience as those working in offices or hospitals. By bringing our micro-market technology into a mobile solution, we’re closing that gap and supporting a healthier, safer, and more productive workforce,” said Karla Borland, Morsl CEO
Looking Ahead
The launch is the first step in exploring how mobile micro-markets can be deployed across construction, infrastructure, and industrial projects nationwide, where worker wellbeing is essential and food options are often limited.
